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The Urben Life
The Urben LifeVerified

October 9, 2025

5 Ingredients
EASY

Quick and Easy Dairy-Free Mashed Potatoes are vegan, gluten-free, paleo, Whole30, and delicious! With just 5 ingredients, they're creamy, light, and fluffy. The perfect side dish! This dairy-free mashed potatoes recipe is going to rock your world! It's so simple, uses ingredients and tools we all have, and will please everybody at the dinner table.

Quick and Easy Dairy-Free Mashed Potatoes
Quick and Easy Dairy-Free Mashed Potatoes
Quick and Easy Dairy-Free Mashed Potatoes
Quick and Easy Dairy-Free Mashed Potatoes cover
From the Cook
From the Cook
From the Cook
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Quick and Easy Dairy-Free Mashed Potatoes

Ingredients

servings
Treenuts and 4 other allergens identified

Check out original post! 😊

Instructions

1
|
Place potatoes in a large pot and cover with water.
2
|
Bring to a boil and cook until fork tender, about 15 minutes.
3
|
Once cooked, drain then return to pot.
4
|
Add dairy-free milk and butter then mash until smooth.
5
|
Stir in salt and pepper, garnish then serve.

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About the Cook

The Urben Life

Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.

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