- VE
- VN
- LC
Quick and Easy Dairy-Free Mashed Potatoes
Quick and Easy Dairy-Free Mashed Potatoes are vegan, gluten-free, paleo, Whole30, and delicious! With just 5 ingredients, they're creamy, light, and fluffy. The perfect side dish! This dairy-free mashed potatoes recipe is going to rock your world! It's so simple, uses ingredients and tools we all have, and will please everybody at the dinner table.
Ingredients
Instructions
- Step 1
Place potatoes in a large pot and cover with water.
- Step 2
Bring to a boil and cook until fork tender, about 15 minutes.
- Step 3
Once cooked, drain then return to pot.
- Step 4
Add dairy-free milk and butter then mash until smooth.
- Step 5
Stir in salt and pepper, garnish then serve.
Tips & Tricks
@urben-life
Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.
Per serving
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