From the Cook
From the Cook
From the Cook
1/4
Quick and Easy Dairy-Free Mashed Potatoes
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Instructions
1
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Place potatoes in a large pot and cover with water.
2
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Bring to a boil and cook until fork tender, about 15 minutes.
3
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Once cooked, drain then return to pot.
4
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Add dairy-free milk and butter then mash until smooth.
5
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Stir in salt and pepper, garnish then serve.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Glycemic Index
Glycemic Load
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