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Quick and Easy Dairy-Free Mashed Potatoes

Quick and Easy Dairy-Free Mashed Potatoes

Quick and Easy Dairy-Free Mashed Potatoes are vegan, gluten-free, paleo, Whole30, and delicious! With just 5 ingredients, they're creamy, light, and fluffy. The perfect side dish! This dairy-free mashed potatoes recipe is going to rock your world! It's so simple, uses ingredients and tools we all have, and will please everybody at the dinner table.

Author: The Urben Life

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 2 servings

Calories: 627 kcal per serving

Ingredients

  • 4 - potatoes
  • ⅔ cup - dairy-free milk
  • 2 tablespoons - dairy-free butter
  • Salt and pepper
  • green onion

Instructions

  1. Place potatoes in a large pot and cover with water.
  2. Bring to a boil and cook until fork tender, about 15 minutes.
  3. Once cooked, drain then return to pot.
  4. Add dairy-free milk and butter then mash until smooth.
  5. Stir in salt and pepper, garnish then serve.

Nutrition

Energy: 627 kcal | Total Fat: 29 g | Saturated: 8 g | Trans: 0 g | Unsaturated: 3 g | Cholesterol: 12 mg | Total Carbs: 85 g | Fiber: 6 g | Sugars: 9 g | Proteins: 8 g | Sodium: 1,790 mg | Polyunsaturated: 10 g | Monounsaturated: 10 g

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