- VE
- VN
- GF
- LC
- LF
Quick and Easy Gazpacho
This quick and easy gazpacho recipe is as refreshing as a summer breeze. When it's hot outside and you want something light, flavorful, and incredibly easy to make, this chilled tomato-based soup is perfect.
Original sourceweelicious.com/gazpacho
Difficultymedium
Ingredients
Instructions
0 of 3 done
- Step 1
Place all the ingredients in a food processor or blender and puree until smooth. Strain if desired.
- Step 2
Taste and adjust seasoning if necessary. Let the gazpacho chill in the fridge for at least an hour.
- Step 3
Serve chilled.
Cook Better
Tips & Tricks
Nutrition
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
