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Quick and Easy Gazpacho

Quick and Easy Gazpacho

This quick and easy gazpacho recipe is as refreshing as a summer breeze. When it's hot outside and you want something light, flavorful, and incredibly easy to make, this chilled tomato-based soup is perfect.

Author: Weelicious

Meal Type: Milk Free

Cuisine: Other

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 4 servings

Calories: 67 kcal per serving

Ingredients

  • 2 pounds - ripe tomatoes
  • 2 - cucumbers
  • ¼ - red onion
  • 1 - red bell pepper
  • 1 clove - garlic
  • 3 tablespoons - extra virgin olive oil
  • 2 tablespoons - sherry vinegar
  • balsamic vinegar
  • kosher salt
  • Pinch - chili flakes

Instructions

  1. Place all the ingredients in a food processor or blender and puree until smooth. Strain if desired.
  2. Taste and adjust seasoning if necessary. Let the gazpacho chill in the fridge for at least an hour.
  3. Serve chilled.

Nutrition

Energy: 67 kcal | Total Fat: 1 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 17 g | Fiber: 4 g | Sugars: 8 g | Proteins: 3 g | Sodium: 501 mg | Polyunsaturated: 1 g | Monounsaturated: 8 g

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