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Quick Chimichurri Sauce
Fresh, herb-packed chimichurri is a must-have for adding bold flavor to so many dishes. It's made with parsley, oregano, seasonings, olive oil and lemon juice for a hint of brightness.
Ingredients
Instructions
- Step 1
In a medium bowl, add chopped parsley, dried oregano and garlic.
- Step 2
Stir in red wine vinegar and lemon juice. Season with red pepper flakes, salt and pepper.
- Step 3
Pour in olive oil and whisk together with a fork. Let rest on the counter for at least 10 to 15 minutes to allow the flavors to come together.
- Step 4
Store leftovers in a jar with tight-fitting lid in the refrigerator for up to 5 days. Let come back to room temperature before using leftover chimichurri.
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@pesto-potatoes
Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.
Per serving
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