Name: Quick Chimichurri Sauce
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Cuisine: Greek
Ingredients: 1 cup fresh flat-leaf parsley; 2 teaspoons dried oregano; 3 cloves garlic; 2 tablespoons red wine vinegar; 1 tbsp lemon juice; 0.5 cup olive oil; 0.5 tsp red pepper flakes; 0.5 tsp kosher salt; 0.25 tsp black pepper

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Quick Chimichurri Sauce

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Ingredients

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Instructions

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Instructions

In a medium bowl, add chopped parsley, dried oregano and garlic.

Stir in red wine vinegar and lemon juice. Season with red pepper flakes, salt and pepper.

Pour in olive oil and whisk together with a fork. Let rest on the counter for at least 10 to 15 minutes to allow the flavors to come together.

Store leftovers in a jar with tight-fitting lid in the refrigerator for up to 5 days. Let come back to room temperature before using leftover chimichurri.