Name: Quick Chimichurri Sauce
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Cuisine: Greek

Pesto & Potatoes Verified

July 11, 2025

9 Ingredients

MEDIUM

Fresh, herb-packed chimichurri is a must-have for adding bold flavor to so many dishes. It's made with parsley, oregano, seasonings, olive oil and lemon juice for a hint of brightness.

From the Cook

1/4

Quick Chimichurri Sauce

Pesto & Potatoes Verified

Ingredients

servings

WarningSulphites allergen identified

Instructions

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Instructions

In a medium bowl, add chopped parsley, dried oregano and garlic.

Stir in red wine vinegar and lemon juice. Season with red pepper flakes, salt and pepper.

Pour in olive oil and whisk together with a fork. Let rest on the counter for at least 10 to 15 minutes to allow the flavors to come together.

Store leftovers in a jar with tight-fitting lid in the refrigerator for up to 5 days. Let come back to room temperature before using leftover chimichurri.

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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STAUB

STAUB Cast Iron Braiser with Glass Lid, Dutch Oven, 3.5-quart, serves 3-4, Made in France, Matte Black

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Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.