- VE
- VN
- LC
- LS
- LC
Quick Chimichurri Sauce
Fresh, herb-packed chimichurri is a must-have for adding bold flavor to so many dishes. It's made with parsley, oregano, seasonings, olive oil and lemon juice for a hint of brightness.
Ingredients
Instructions
- Step 1
In a medium bowl, add chopped parsley, dried oregano and garlic.
- Step 2
Stir in red wine vinegar and lemon juice. Season with red pepper flakes, salt and pepper.
- Step 3
Pour in olive oil and whisk together with a fork. Let rest on the counter for at least 10 to 15 minutes to allow the flavors to come together.
- Step 4
Store leftovers in a jar with tight-fitting lid in the refrigerator for up to 5 days. Let come back to room temperature before using leftover chimichurri.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
