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Quick & Easy Eggplant Naan Pizzas
Instructions
1
Preheat oven to 425°F.
2
Line a baking sheet with parchment paper.
3
Arrange the naan on the baking sheet. Drizzle an equal amount of the olive oil over the surface of each piece.
4
Thinly slice the eggplant into 1/8-inch thick rounds. Cut each round in half.
5
Stack the basil leaves and roll into a tight log. Make very thin slices across the log to create ribbons.
6
Divide the pizza sauce equally on each naan piece and spread it into an even layer, leaving a 1/2-inch border around the sauce.
7
Spread eggplant slices evenly over each piece of naan, then add a sprinkling of shredded cheese, drops of ricotta cheese, and half of the basil ribbons. Reserve remaining basil for garnish.
8
Bake the pizzas on middle rack of oven until the naan is crisp and the cheese is bubbly and golden, 14-15 minutes.
9
Check to see that pizzas are done. Remove from oven or add time as needed.
10
Allow pizzas to cool on the baking sheet for 2-3 minutes. Top with reserved basil ribbons and a sprinkle of Parmesan cheese, if desired. Slice and serve. Refrigerate leftovers in an airtight container for up to 2 days. Reheat in the oven at 350°F for 5-7 minutes.
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Tips & Tricks (5)
- Pre-Salt Your Eggplant 🍆Slice eggplant and salt both sides generously 15-20 minutes before cooking to draw out moisture and prevent a soggy pizza base. Pat dry thoroughly before searing for better browning and texture.
- Char Eggplant for Depth 🔥Use high heat to create a golden, caramelized crust on eggplant slices before topping—this adds complexity and prevents the watery, bland flavor that steaming can produce.
- Dollop Ricotta Strategically 🥄Use a spoon to create 3-4 pockets of ricotta rather than spreading it evenly; this creates creamy texture pockets that won't dry out and keeps the naan crispy underneath.
- Toast Your Naan Base 🥖Lightly brush naan with olive oil and toast it in a hot pan or directly on your oven rack for 1-2 minutes before assembling—this creates a sturdy, crispy foundation that won't get soggy from toppings.
- Finish with Fresh Basil Raw 🌿Add basil leaves only after the pizza comes out of the oven to preserve their bright, peppery flavor; the residual heat will warm them without destroying their delicate aromatic oils.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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