






From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Instructions
1
Put pasta on to cook and cook according to instructions.
2
While pasta cooks, whisk together the oils, peanut butter, vinegar, honey, soy sauce, garlic, and ginger in a large bowl.
3
Once it is done, drain it and pour the hot pasta into the bowl with the peanut butter and soy mixture. Toss to coat the pasta thoroughly.
4
Top the pasta with green onion, cilantro, peanuts, sesame seeds, and fresh lime. ENJOY!!
Notes
1
Storage Instructions – Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently with a splash of water or soy sauce to bring the sauce back to life.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Temper Your Peanut Butter 🥜Whisk peanut butter with a splash of warm water or broth before adding other sauce ingredients to create a smooth, lump-free sauce that coats the noodles evenly.
- Toast Sesame Oil Last ✨Add toasted sesame oil after cooking and tossing rather than heating it, as high temperatures destroy its delicate nutty flavor and aroma.
- Balance Your Sauce Ratios 🎯Taste the sauce before tossing with noodles and adjust with extra lime juice for brightness or honey for sweetness—this prevents over-seasoning and gives you better control.
- Reserve Starchy Pasta Water 💧Save 1/2 cup of pasta cooking water to thin out the sauce if needed, allowing the starches to help the peanut sauce cling beautifully to each noodle.
- Garnish Just Before Serving 🍃Add fresh cilantro, green onion, and sesame seeds in the final moments before plating to maintain their crisp texture and vibrant color against the creamy sauce.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Food with Feeling
Check out more Food with Feeling content!Browse Food with Feeling recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.










































