From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Quick & Easy Soy-Peanut Noodles
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Instructions
1
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Put pasta on to cook and cook according to instructions.
2
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While pasta cooks, whisk together the oils, peanut butter, vinegar, honey, soy sauce, garlic, and ginger in a large bowl.
3
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Once it is done, drain it and pour the hot pasta into the bowl with the peanut butter and soy mixture. Toss to coat the pasta thoroughly.
4
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Top the pasta with green onion, cilantro, peanuts, sesame seeds, and fresh lime. ENJOY!!
Notes
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Storage Instructions – Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently with a splash of water or soy sauce to bring the sauce back to life.
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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