Quick & Easy Soy-Peanut Noodles

These Easy Peanut Noodles are tossed in a creamy peanut butter sauce with garlic, ginger, and soy sauce for a fast, satisfying meal. They come together in about 15 minutes using simple pantry ingredients and are easy to make vegetarian or vegan!

Author: Food with Feeling

Meal Type: Tree Nuts Free

Cuisine: Asian

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4 Servings

Calories: 456 kcal per serving

Ingredients

½ lb - thin pasta
½ tbsp - toasted sesame oil
½ tbsp - canola oil
¼ cup - peanut butter
½ tbsp - rice vinegar
1 ½ tablespoons - honey
3 tablespoons - soy sauce
2 cloves - garlic
1 tsp - ginger
½ cup - green onion
½ cup - fresh cilantro
1 handful - peanuts
sprinkle of sesame seeds
fresh lime wedges

Instructions

Put pasta on to cook and cook according to instructions.
While pasta cooks, whisk together the oils, peanut butter, vinegar, honey, soy sauce, garlic, and ginger in a large bowl.
Once it is done, drain it and pour the hot pasta into the bowl with the peanut butter and soy mixture. Toss to coat the pasta thoroughly.
Top the pasta with green onion, cilantro, peanuts, sesame seeds, and fresh lime. ENJOY!!
Storage Instructions – Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently with a splash of water or soy sauce to bring the sauce back to life.

Nutrition