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Quick Oatmeal Pancakes are weekend brunch must in our house! Soft, fluffy and absolutely addictive. They’re so fast and easy to make that I promise they’ll quickly become one of your go-to breakfasts! Looking for an easy pancake recipe you can make in minutes? Quick Oatmeal Pancakes will fill your heart and stomach with joy!

Quick Oatmeal Pancakes
Quick Oatmeal Pancakes
Quick Oatmeal Pancakes
Quick Oatmeal Pancakes cover
From the Cook
From the Cook
From the Cook
1/4

Quick Oatmeal Pancakes

Ingredients

0 allergens identified

Quick Oatmeal Pancakes

Instructions

1
Place the first 6 ingredients in a blender and pulse for 30 seconds or until oatmeal becomes fine.
2
Add the remaining ingredients and pulse to combine, about 15 seconds.
3
Heat a sauté or grill pan for medium heat and pour 1/4 cup batter for each pancakes. Allow pancakes to cook for 2 minutes or until the top starts to bubble, flip over and cook an additional 30 seconds or until the pancake is cooked through.
4
Serve with maple syrup, honey, raspberry sauce, chopped nuts, coconut flakes or coconut whipped cream.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Pulse Your Oats for Texture 🌾
    Pulse old-fashioned oats in a food processor for 10-15 seconds to create a mixture of fine flour and larger pieces, resulting in superior texture and better binding without becoming gluey.
  • Don't Overmix the Batter ✋
    Fold ingredients together gently until just combined with visible lumps remaining; overmixing develops gluten and creates tough, dense pancakes instead of fluffy ones.
  • Rest the Batter 5 Minutes ⏱️
    Let the batter sit for 5 minutes after mixing to allow the oats to fully hydrate and the baking powder to activate, creating noticeably fluffier pancakes.
  • Use Buttermilk Properly 🥛
    Reserve buttermilk at room temperature and add it last to prevent premature activation of baking soda; the acid-base reaction is crucial for lift and tenderness.
  • Perfect Your Flip Timing 🥞
    Wait until bubbles form on the surface and edges look set and slightly dry before flipping; this ensures the inside cooks through while the outside achieves golden-brown perfection.

About the Cook

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