From the Cook
From the Cook
From the Cook
1/4
Quick Oatmeal Pancakes
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Instructions
1
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Place the first 6 ingredients in a blender and pulse for 30 seconds or until oatmeal becomes fine.
2
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Add the remaining ingredients and pulse to combine, about 15 seconds.
3
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Heat a sauté or grill pan for medium heat and pour 1/4 cup batter for each pancakes. Allow pancakes to cook for 2 minutes or until the top starts to bubble, flip over and cook an additional 30 seconds or until the pancake is cooked through.
4
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Serve with maple syrup, honey, raspberry sauce, chopped nuts, coconut flakes or coconut whipped cream.
My Calorie Intake
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Tips & Tricks (5)
- Pulse Your Oats for Texture 🌾Pulse old-fashioned oats in a food processor for 10-15 seconds to create a mixture of fine flour and larger pieces, resulting in superior texture and better binding without becoming gluey.
- Don't Overmix the Batter ✋Fold ingredients together gently until just combined with visible lumps remaining; overmixing develops gluten and creates tough, dense pancakes instead of fluffy ones.
- Rest the Batter 5 Minutes ⏱️Let the batter sit for 5 minutes after mixing to allow the oats to fully hydrate and the baking powder to activate, creating noticeably fluffier pancakes.
- Use Buttermilk Properly 🥛Reserve buttermilk at room temperature and add it last to prevent premature activation of baking soda; the acid-base reaction is crucial for lift and tenderness.
- Perfect Your Flip Timing 🥞Wait until bubbles form on the surface and edges look set and slightly dry before flipping; this ensures the inside cooks through while the outside achieves golden-brown perfection.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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