Quick Oatmeal Pancakes

Quick Oatmeal Pancakes are weekend brunch must in our house! Soft, fluffy and absolutely addictive. They’re so fast and easy to make that I promise they’ll quickly become one of your go-to breakfasts! Looking for an easy pancake recipe you can make in minutes? Quick Oatmeal Pancakes will fill your heart and stomach with joy!

Author: Weelicious

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 4 minutes

Total Time: 9 minutes

Servings: 6 pancakes

Calories: 142 kcal per serving

Ingredients

½ cup - old fashioned oats or quick cooking oats
½ cup - all purpose flour
2 teaspoons - baking powder
½ tsp - baking soda
½ tsp - salt
1 tsp - ground cinnamon
¾ cup - buttermilk
1 - egg
2 tablespoons - canola, vegetable or coconut oil
½ tsp - vanilla extract

Instructions

Place the first 6 ingredients in a blender and pulse for 30 seconds or until oatmeal becomes fine.
Add the remaining ingredients and pulse to combine, about 15 seconds.
Heat a sauté or grill pan for medium heat and pour 1/4 cup batter for each pancakes. Allow pancakes to cook for 2 minutes or until the top starts to bubble, flip over and cook an additional 30 seconds or until the pancake is cooked through.
Serve with maple syrup, honey, raspberry sauce, chopped nuts, coconut flakes or coconut whipped cream.

Nutrition