Name: Quick Pickled Celery Recipe
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 12 Servings
Cuisine: American

Balancing Bowls Verified

January 30, 2026

Pickled celery is a delicious way to add crunch and a tangy bite to salads, sandwiches, and even cocktails. This quick pickled celery recipe is simple to make with just a handful of pantry staples. If you've ever found yourself with too much celery and need a great way to use it up, this easy refrigerator pickle recipe is perfect. The vinegar brine gives celery a flavorful punch, making it a great topper for so many dishes.

From the Cook

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Quick Pickled Celery Recipe

Balancing Bowls Verified

Ingredients

WarningSulphites allergen identified

Instructions

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Instructions

Place a pinch of whole black pepper, fennel seed, and chopped Fresno pepper at the bottom of each mason jar.

Cut the celery stalks into sticks or diced pieces.

In a small saucepan, combine 1 cup water, 1 cup white vinegar, 1 cup apple cider vinegar, 3 tablespoons honey, and 2 teaspoons kosher salt. Bring to a gentle boil over low heat.

Pour the hot brine over the cut celery, ensuring all pieces are submerged.

Let the jars cool to room temperature, then screw on the lids and store in the refrigerator.

Let sit for at least 24 hours before enjoying. Pickled celery will keep for up to 2 months.

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Tips & Tricks (5)

Celery Selection Magic 🥬
Choose crisp, firm celery stalks with no wilting or soft spots to ensure the best texture and crunch in your pickled celery.
Brine Balancing Act 🧂
Use a 1:1 ratio of apple cider and white vinegar to create a perfectly balanced acidity that complements the celery's natural flavor.
Spice Infusion Technique 🌶️
Lightly toast fennel seeds and whole black peppercorns before adding to the brine to unlock their deeper, more complex aromatics.
Cutting Precision 🔪
Cut celery into uniform, thin diagonal slices (about 1/4 inch thick) to ensure even pickling and optimal flavor absorption.
Refrigerator Pickle Perfection 🧊
Allow pickled celery to sit in the refrigerator for at least 24 hours before serving to develop maximum flavor complexity and texture.

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About the Cook

Balancing Bowls

I'm Nora! Balancing Bowls is the product of a slightly chaotic life, a need to make and grow things, and a love of creative cooking. If you're here because you're trying to feed your family well without losing your mind, you're in the right place.