- VE
- GF
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- LF
Quick Pickled Celery Recipe
Pickled celery is a delicious way to add crunch and a tangy bite to salads, sandwiches, and even cocktails. This quick pickled celery recipe is simple to make with just a handful of pantry staples. If you've ever found yourself with too much celery and need a great way to use it up, this easy refrigerator pickle recipe is perfect. The vinegar brine gives celery a flavorful punch, making it a great topper for so many dishes.
Ingredients
Instructions
- Step 1
Place a pinch of whole black pepper, fennel seed, and chopped Fresno pepper at the bottom of each mason jar.
- Step 2
Cut the celery stalks into sticks or diced pieces.
- Step 3
In a small saucepan, combine 1 cup water, 1 cup white vinegar, 1 cup apple cider vinegar, 3 tablespoons honey, and 2 teaspoons kosher salt. Bring to a gentle boil over low heat.
- Step 4
Pour the hot brine over the cut celery, ensuring all pieces are submerged.
- Step 5
Let the jars cool to room temperature, then screw on the lids and store in the refrigerator.
- Step 6
Let sit for at least 24 hours before enjoying. Pickled celery will keep for up to 2 months.
Tips & Tricks
Per serving
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