- VE
- VN
- GF
- LC
- LF
Quick Pickled Onions
Who says you need a ton of time to pickle onions? Not me! These Quick Pickled Onions will save you when you need a delicious topping for those nachos you’re planning on making soon.
Quick Pickled Onions
By
WeeliciousIngredients
Instructions
- Step 1
Place the sliced onion in a tall mason jar.
- Step 2
In a medium saucepan bring the remaining 5 ingredients to a boil, reduce to a boil and stir until the sugar and salt dissolve, about 1 minute. Allow the mixture to cool.
- Step 3
Pour the liquid over the onions, cover and refrigerate. Onions are ready when they’re pink and tender, about 1 hour. Refrigerate onions up to a month.
Tips & Tricks
Per serving
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