Quick Pickled Onions

Who says you need a ton of time to pickle onions? Not me! These Quick Pickled Onions will save you when you need a delicious topping for those nachos you’re planning on making soon.

Author: Weelicious

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 1 hour

Total Time: 1 hour 5 minutes

Servings: 8 servings

Calories: 29 kcal per serving

Ingredients

1 - red onion
1 cup - water
1 cup - white vinegar
3 tablespoons - sugar
1 tbsp - salt
2 teaspoons - black peppercorns

Instructions

Place the sliced onion in a tall mason jar.
In a medium saucepan bring the remaining 5 ingredients to a boil, reduce to a boil and stir until the sugar and salt dissolve, about 1 minute. Allow the mixture to cool.
Pour the liquid over the onions, cover and refrigerate. Onions are ready when they’re pink and tender, about 1 hour. Refrigerate onions up to a month.

Nutrition