• LS

This delicious quick roast pork chow mein is an easy weeknight meal that the whole family will love. Ready in just 30 minutes with only a few pantry staple ingredients, this dish will be your new go to recipe. The best part about this recipe is that it requires minimal ingredients, so you can have a hearty, homemade meal on the table in no time with no wok needed.

Quick Roast Pork Chow Mein
Quick Roast Pork Chow Mein
Quick Roast Pork Chow Mein
Quick Roast Pork Chow Mein cover
From the Cook
From the Cook
From the Cook
1/4

Quick Roast Pork Chow Mein

Ingredients

0 allergens identified

Quick Roast Pork Chow Mein

Instructions

1
Follow the package instructions to cook the noodles, drain, and set aside.
2
Place a large skillet over medium-high and heat the sesame oil. Add garlic and ginger and heat them for one minute.
3
Add in oyster sauce, soy sauce, and coriander. Stir until all ingredients are combined.
4
Add the shredded pork to the skillet and cook 2-3 minutes or until heated all the way through.
5
In a small bowl, whisk together cornstarch and chicken broth and then pour mixture into the skillet.
6
Add the coleslaw mix and cooked noodles into the skillet and toss until combined.
7
If desired, garnish with chives, sesame seeds, and lime wedges

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Toast Your Sesame Oil First 🫘
    Warm the toasted sesame oil in the pan for 30 seconds before adding aromatics to unlock its deep, nutty flavor and prevent it from becoming bitter during high-heat cooking.
  • Cornstarch Slurry Secret 🥛
    Mix cornstarch with cold chicken broth (not hot) to create a lump-free slurry that will thicken the sauce evenly and create a glossy, restaurant-quality finish.
  • Noodle Pre-Cooking Trick 🍜
    Cook your chow mein noodles 1 minute under the package time, then toss with a light sesame oil coating to prevent clumping and achieve better texture when stir-frying.
  • Ginger and Garlic Timing ⏰
    Add minced ginger and garlic separately—garlic first for 15 seconds, then ginger for another 15 seconds—to prevent garlic from burning while allowing both to release their distinct flavors.
  • Coleslaw Mix Moisture Control 💧
    Pat your coleslaw mix dry with paper towels before adding it to the pan to avoid excess water diluting your sauce and ensure a crisp, appealing texture in the final dish.

About the Cook

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