From the Cook
From the Cook
From the Cook
1/4
Quick Roast Pork Chow Mein
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Instructions
1
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Follow the package instructions to cook the noodles, drain, and set aside.
2
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Place a large skillet over medium-high and heat the sesame oil. Add garlic and ginger and heat them for one minute.
3
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Add in oyster sauce, soy sauce, and coriander. Stir until all ingredients are combined.
4
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Add the shredded pork to the skillet and cook 2-3 minutes or until heated all the way through.
5
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In a small bowl, whisk together cornstarch and chicken broth and then pour mixture into the skillet.
6
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Add the coleslaw mix and cooked noodles into the skillet and toss until combined.
7
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If desired, garnish with chives, sesame seeds, and lime wedges
My Calorie Intake
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Tips & Tricks (5)
- Toast Your Sesame Oil First 🫘Warm the toasted sesame oil in the pan for 30 seconds before adding aromatics to unlock its deep, nutty flavor and prevent it from becoming bitter during high-heat cooking.
- Cornstarch Slurry Secret 🥛Mix cornstarch with cold chicken broth (not hot) to create a lump-free slurry that will thicken the sauce evenly and create a glossy, restaurant-quality finish.
- Noodle Pre-Cooking Trick 🍜Cook your chow mein noodles 1 minute under the package time, then toss with a light sesame oil coating to prevent clumping and achieve better texture when stir-frying.
- Ginger and Garlic Timing ⏰Add minced ginger and garlic separately—garlic first for 15 seconds, then ginger for another 15 seconds—to prevent garlic from burning while allowing both to release their distinct flavors.
- Coleslaw Mix Moisture Control 💧Pat your coleslaw mix dry with paper towels before adding it to the pan to avoid excess water diluting your sauce and ensure a crisp, appealing texture in the final dish.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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