Name: Quick Smoky White Cheddar Camping Mac and Cheese
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 tablespoons avocado or olive oil; 0.5 white onion; 10 ounces cans mild diced green chilies; 0.5 tsp salt; 1.5 teaspoons smoked paprika; 12 ounces cans evaporated milk; 16 ounces white cheddar cheese; 1 lb dry macaroni noodles

Quick Smoky White Cheddar Camping Mac and Cheese

Quick Smoky White Cheddar Camping Mac and Cheese cover

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Quick Smoky White Cheddar Camping Mac and Cheese

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Ingredients

Warning0 allergens identified

Quick Smoky White Cheddar Camping Mac and Cheese

Instructions

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Instructions

In a large pot, heat oil over medium heat (a camp stove works great). When hot, add onions and cook for about 5 minutes, stirring occasionally, until the onions begin to turn translucent.

Add green chilies, salt, smoked paprika and evaporated milk. Stir until mixed. When the mixture begins to lightly simmer after 2-3 minutes, add cheese and stir until all the cheese is melted.

Turn off the heat and add the noodles. Stir until everything is cheesy, and serve!

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Tips & Tricks (5)

Reserve Pasta Water for Sauce Consistency 💧
Save 1 cup of starchy pasta cooking water before draining—use it to thin and silken your cheese sauce if it becomes too thick, creating a luxurious coating that clings to every noodle.
Toast Your White Cheddar First 🧀
Grate your white cheddar and let it sit at room temperature for 10 minutes before adding to the evaporated milk; this prevents clumping and ensures a smooth, creamy sauce that melts evenly.
Bloom the Smoked Paprika in Oil 🌶️
Briefly warm your avocado or olive oil with smoked paprika over low heat before mixing into the sauce—this technique releases the paprika's full smoky complexity and distributes it evenly throughout.
Dice Onions and Chilies Fine for Quick Cooking ✂️
Cut your white onions and green chilies into small, uniform pieces so they soften quickly over a camping stove without requiring lengthy pre-cooking, maintaining their bright flavor.
Cook Pasta Just Shy of Al Dente 🍝
Drain your macaroni 1-2 minutes before it reaches full tenderness—it will continue cooking as you fold it into the hot cheese sauce, preventing mushy noodles in your final dish.