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Quinoa Enchilada Casserole
Instructions
1
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Preheat the oven to 400°F.
2
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Bring water to a boil in a small saucepan over high heat. Add the quinoa and return to a boil. Reduce to a low simmer, cover pot, and cook quinoa until tender, 12-15 minutes.
3
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Place quinoa, enchilada sauce, diced tomatoes with green chilies, corn, black beans, cilantro, cumin, paprika, Monterey jack, mozzarella, salt, and pepper in a large mixing bowl. Stir to combine with a rubber spatula. Transfer to a 9x9-inch baking dish and spread into an even layer.
4
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Sprinkle the cheeses evenly over top of the casserole.
5
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Bake the casserole on middle rack of oven until bubbling, 25-30 minutes.
6
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Check to see that casserole is done. Remove from oven or add time as needed.
7
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Serve casserole garnished with diced avocado, sour cream, and lime, if desired.
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Glycemic Load
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