- VE
- VN
- GF
- LC
Radicchio Orange Pistachio Salad
This radicchio salad is a delicious, bright explosion of flavors and colors. A bed of crisp romaine lettuce and radicchio are topped with refreshing clementines and creamy avocado, then sprinkled with crunchy, nutty pistachios and parmesan. A lightly sweet and citrusy white wine vinaigrette dressing ties it all together. This recipes elevates your typical salad and is sure to be a favorite!
Ingredients
Dressing
Instructions
- Step 1
Cut radicchio into thin strips. TIP: If you want to make the radicchio slightly less bitter, soak the cut up strips in ice water for 30 minutes, before drying and assembling the salad.
- Step 2
Prepare other ingredients: Cut lettuce into thin strips. Zest one of the oranges (should be about 2 tsp zest) and reserve for the dressing. Peel the oranges and chop the avocado and pistachios.
- Step 3
Assemble the salad: In a large bowl or platter, arrange the radicchio and lettuce, then top with orange segments and avocado. Sprinkle with chopped pistachios and parmesan.
- Step 4
Make the dressing: In a small bowl, combine all ingredients for the dressing and stir to combine, adding salt and pepper to taste.
- Step 5
Pour dressing over salad, or keep separate and add when serving. Enjoy!
Tips & Tricks
Per serving
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