From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Rainbow Colorful Cupcakes
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Instructions
1
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Preheat oven to 350 degrees. Spray or line a standard muffin tin.
2
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Add cake mix to a large mixing bowl. Using a hand or stand mixer, mix in your water, oil, and eggs on medium until well incorporated. Mix in the ricotta cheese.
3
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Evenly separate the batter into 6 containers and color each with the 6 food colors until desired color of each is achieved.
4
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Add a small spoonful of each color of the batter into the muffin tin until each is about 2/3 full. Bake for 18-20 minutes, or until a toothpick comes out clean. Allow to cool completely before frosting.
Directions for Frosting
1
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In a large mixing bowl or stand mixer, cream the butter, and beat until light and fluffy. Add in the vanilla extract.
2
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Slowly mix in the powdered sugar, 1 cup at a time, while adding a bit of the half and half or milk in between each cup. Continue to mix for 1 minute or until creamy. Add in your marshmallow flavoring.
3
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Prepare piping bag and fill bag with frosting. Frost your cupcakes and top each cupcake with the rainbow sprinkles
My Calorie Intake
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Tips & Tricks (5)
- Color Intensity Magic 🎨Use gel food coloring instead of liquid for vibrant, concentrated colors that won't thin out your batter or compromise cupcake texture.
- Ricotta Moisture Secret 💧Drain excess liquid from ricotta cheese before adding to cake mix to prevent soggy cupcakes and maintain perfect texture.
- Layering Rainbow Technique 🌈Use a small ice cream scoop or piping bag to create precise, even color layers in each cupcake for a stunning rainbow effect.
- Marshmallow Frosting Perfection 🍬Whip marshmallow buttercream at high speed for at least 5-7 minutes to achieve a light, fluffy texture that pipes beautifully.
- Sprinkle Application Pro Tip 🎉Apply sprinkles immediately after frosting while the buttercream is still soft to ensure maximum sprinkle adhesion and a professional finish.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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