Wash and cut your fruit into similar sized pieces, leaving blueberries or other small fruit whole (as needed). Add all of the prepared fruits to a large bowl.

To make the dressing, zest and squeeze juice of two limes into a small bowl. Whisk in ¼ cup honey.

Chop about 3 tablespoons of fresh mint and add to the bowl. Pour on the dressing and stir to coat everything until the fruit is equally covered and glossy.

Serve.