Name: Rainbow Fruit Salad
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: Other

Pesto & Potatoes Verified

July 10, 2025

4 Ingredients

EASY

Eating the rainbow has never been easier than it is with this colorful Rainbow Fruit Salad. A mixture of bright citrus and other fruits is cut up in equal-size pieces and tossed in a honey-lime dressing. Fresh mint adds the finishing touch.

From the Cook

1/2

Rainbow Fruit Salad

Pesto & Potatoes Verified

Ingredients

servings

Warning0 allergens identified

Instructions

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Instructions

Wash and cut your fruit into similar sized pieces, leaving blueberries or other small fruit whole (as needed). Add all of the prepared fruits to a large bowl.

To make the dressing, zest and squeeze juice of two limes into a small bowl. Whisk in ¼ cup honey.

Chop about 3 tablespoons of fresh mint and add to the bowl. Pour on the dressing and stir to coat everything until the fruit is equally covered and glossy.

Serve.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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STAUB

STAUB Cast Iron Braiser with Glass Lid, Dutch Oven, 3.5-quart, serves 3-4, Made in France, Matte Black

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About the Cook

Pesto & Potatoes

Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.