- VE
- GF
- LC
- LF
Rainbow Fruit Salad
Eating the rainbow has never been easier than it is with this colorful Rainbow Fruit Salad. A mixture of bright citrus and other fruits is cut up in equal-size pieces and tossed in a honey-lime dressing. Fresh mint adds the finishing touch.
Ingredients
Instructions
- Step 1
Wash and cut your fruit into similar sized pieces, leaving blueberries or other small fruit whole (as needed). Add all of the prepared fruits to a large bowl.
- Step 2
To make the dressing, zest and squeeze juice of two limes into a small bowl. Whisk in ¼ cup honey.
- Step 3
Chop about 3 tablespoons of fresh mint and add to the bowl. Pour on the dressing and stir to coat everything until the fruit is equally covered and glossy.
- Step 4
Serve.
Tips & Tricks
@pesto-potatoes
Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.
Per serving
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