Rainbow Fruit Salad
Eating the rainbow has never been easier than it is with this colorful Rainbow Fruit Salad. A mixture of bright citrus and other fruits is cut up in equal-size pieces and tossed in a honey-lime dressing. Fresh mint adds the finishing touch.
Author: Pesto & Potatoes
Meal Type: Milk Free
Cuisine: Other
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time:
Total Time: 10 minutes
Servings: 8 servings
Calories: 130 kcal per serving
Ingredients
- 8 cups - fruit in various colors
- 2 - limes
- ¼ cup - honey
- 3 tablespoons - fresh mint
Instructions
- Wash and cut your fruit into similar sized pieces, leaving blueberries or other small fruit whole (as needed). Add all of the prepared fruits to a large bowl.
- To make the dressing, zest and squeeze juice of two limes into a small bowl. Whisk in ¼ cup honey.
- Chop about 3 tablespoons of fresh mint and add to the bowl. Pour on the dressing and stir to coat everything until the fruit is equally covered and glossy.
- Serve.
Nutrition
Energy: 130 kcal | Total Fat: 0 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 34 g | Fiber: 4 g | Sugars: 25 g | Proteins: 1 g | Sodium: 2 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g
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