Rainbow Fruit Salad

Eating the rainbow has never been easier than it is with this colorful Rainbow Fruit Salad. A mixture of bright citrus and other fruits is cut up in equal-size pieces and tossed in a honey-lime dressing. Fresh mint adds the finishing touch.

Author: Pesto & Potatoes

Category: Vegetarian

Cuisine: Other

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 8 servings

Calories: 130 kcal per serving

Ingredients

8 cups - fruit in various colors
2 - limes
¼ cup - honey
3 tablespoons - fresh mint

Instructions

Wash and cut your fruit into similar sized pieces, leaving blueberries or other small fruit whole (as needed). Add all of the prepared fruits to a large bowl.
To make the dressing, zest and squeeze juice of two limes into a small bowl. Whisk in ¼ cup honey.
Chop about 3 tablespoons of fresh mint and add to the bowl. Pour on the dressing and stir to coat everything until the fruit is equally covered and glossy.
Serve.