Name: Rainbow Spring Rolls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 rolls
Cuisine: American
Ingredients: 0.5 blocks Extra firm tofu; 3 tablespoons teriyaki sauce; 0.5 tbsp sesame oil; 4 ounces rice noodles; 1 tsp blue Spirulina Powder; 6 pieces rice paper; 1 red bell pepper; 1 carrot; 1 ripe mango; 1 ripe avocado; 1 Persian cucumber; 1 cup purple cabbage; mint; Peanut sauce

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Rainbow Spring Rolls

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Ingredients

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Instructions

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Instructions

Press the tofu or use super firm tofu that does not need pressing. Slice it into half inch strips.

Heat the oil in a large skillet and once hot, add in the tofu to cook for 5 minutes per side or until a deep golden brown. Add in the teriyaki sauce and cook for 2 more minutes. Remove from the skillet and let cool slightly before slicing into thin strips.

Cook the rice noodles according to package directions. Run under cold water and place in a large bowl. Sprinkle on 1 teaspoon of spirulina and mix until the color is even throughout.

Soak the rice paper according to directions and lay on a clean surface. Top evenly with the tofu, veggies, and rice noodles plus the optional mint. Tuck in the sides and roll the spring rolls up tightly.

Serve with peanut sauce and ENJOY!

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Tips & Tricks (5)

Master Rice Paper Hydration 💧
Dip rice paper in warm (not hot) water for just 2-3 seconds per side—oversoaking makes it tear and become mushy. Work quickly as it continues softening after removal.
Press Your Tofu Properly 🔨
Wrap extra-firm tofu in cheesecloth and press with a heavy weight for 15-20 minutes before cubing and marinating in teriyaki sauce to maximize flavor absorption and prevent sogginess in rolls.
Strategic Ingredient Layering 🌈
Place softer ingredients (avocado, mango) against the rice paper and firmer items (carrot, cucumber, noodles) in the center to prevent tearing and ensure structural integrity when rolling.
Chill Before Serving 🧊
Refrigerate assembled rolls for at least 30 minutes before serving—this helps them set, prevents unwrapping, and makes them easier to slice cleanly for presentation.
Balance Your Peanut Sauce 🥜
Thin your peanut sauce with a splash of warm water and temper its richness with lime juice or rice vinegar to create the perfect dipping consistency that complements the fresh, colorful vegetables.