• VE
  • LS

Rainbow Waffles are jam packed with vegetables and you’d be surprised at how quickly they get gobbled up! They’re also great because they’re not just for breakfast. Rainbow waffles are perfect for dinner, a snack, or even in a lunch box! Serve them with some ketchup or mustard for dipping, or have them on their own. And get ready to feel great about getting so many veggies in every bite!

Rainbow Waffles
Rainbow Waffles
Rainbow Waffles
Rainbow Waffles cover
From the Cook
From the Cook
From the Cook
1/4

Rainbow Waffles

Ingredients

0 allergens identified

Rainbow Waffles

Instructions

1
Place the carrots and zucchini in a cloth towel and squeeze in a ball to drain off as much liquid as possible.
2
Place all of the ingredients in a bowl and stir to throughly combine.
3
Pour 1/3 cup of the mixture in waffle iron and cook according to waffle iron directions.
4
Remove and serve with ketchup, mustard or on their own.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Prep and Dry Your Vegetables 🥒
    Finely dice all vegetables and pat them dry with paper towels to remove excess moisture, which prevents soggy waffles and ensures crispy exteriors.
  • Distribute Mix-ins Evenly 🎨
    Toss diced vegetables and mozzarella cheese in a separate bowl before folding into batter to ensure each waffle gets a balanced rainbow of flavors and textures.
  • Don't Overmix the Batter 🥄
    Gently fold ingredients together until just combined—overmixing develops gluten and creates dense, tough waffles instead of light and fluffy ones.
  • Preheat and Oil Strategically 🔥
    Fully preheat your waffle iron and lightly brush with oil between each batch to achieve golden, crispy exteriors while the cheese melts perfectly.
  • Use a Flour Blend for Better Texture ✨
    Combine all-purpose flour with whole wheat or chickpea flour to add nutritional depth and create a heartier, more interesting texture that complements the vegetable medley.

About the Cook

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