Rainbow Yogurt Popsicles

Rainbow Yogurt Popsicles are packed with superfoods and an extra protein kick from creamy yogurt. These pops are a guilt-free way to keep your kiddos cool and happy. So go ahead, indulge their sweet tooth while knowing you’re giving them a wholesome snack they’ll love all summer and beyond! Making Rainbow Yogurt Popsicles is a breeze! Simply blend your favorite fruits with yogurt, pour into molds, and freeze. It’s a fun activity that you can involve your kids in, fostering creativity in the kitchen.

Author: Weelicious

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 12 popsicles

Calories: 71 kcal per serving

Ingredients

32 ounces - plain or vanilla yogurt
½ cup - raspberries
½ cup - mango chunks
¾ cup - pineapple chunks
1 ½ cups - fresh spinach
1 cup - blueberries
½ cup - black berries
3 ½ ounces packs - acai

Instructions

Place raspberries and 1/2 cup yogurt in blender and puree until smooth. Divide evenly between 12 large popsicle molds and freeze for 5-10 minutes.
Place mango and 1/2 cup yogurt in blender and puree until smooth. Pour on top of raspberry mixture in popsicle molds, and freeze for 5-10 minutes.
Place pineapple and 1/2 cup yogurt in blender and puree until smooth. Pour on top of mango mixture in popsicle molds, and freeze for 5-10 minutes.
Place spinach and 3/4 cup yogurt in blender and puree until smooth. Pour on top of pineapple mixture in popsicle molds, and freeze for 5-10 minutes.
Place blueberries and 1/2 cup yogurt in blender and puree until smooth. Pour on top of spinach mixture in popsicle molds, and freeze for 5-10 minutes.
Place blackberries, acai and 1/4 cup yogurt in blender and puree until smooth. Pour on top of blueberry mixture in popsicle molds, and freeze for 5-10 minutes.
Place popsicle sticks in molds and freeze overnight.

Nutrition