- VE
Raising Cane’s Style Texas Toast
Imagine a cloud, but make it bread. Soft and fluffy inside, golden and slightly crisp on the outside, with a hint of sweetness and a glossy, buttery finish. Whether you tear it apart or slice and toast it, it melts in your mouth every single time.
Ingredients
Instructions
- Step 1
Add all ingredients (except the egg yolk and sesame seeds) to a large bowl.
- Step 2
Make a little well in the center, pour in the warm milk, and dissolve the yeast. Let it sit for 5 minutes.
- Step 3
Now knead everything into a smooth, elastic dough – either by hand or using a mixer. It should feel soft but not sticky.
- Step 4
Cut the dough into 6 equal pieces, roll each into a ball, and let them rest under a towel for 10 minutes.
- Step 5
Flatten each ball slightly, then roll it up tightly like a little log. Think mini bread rolls – compact but cute.
- Step 6
Place all 6 rolls side by side in a greased baking dish so they’re snuggled up next to each other.
- Step 7
Cover and let rise in a warm spot for 40–50 minutes, until puffed and doubled in size.
- Step 8
Preheat your oven to 170°C (340°F).
- Step 9
Brush the tops with beaten egg yolk and sprinkle with sesame seeds. This is what gives them that beautiful shine and crunch!
- Step 10
Bake for 30–40 minutes, or until golden on top and baked through. Tip: Stick a skewer in to check – if it comes out clean, they’re done!
- Step 11
Once out of the oven, brush the tops with melted butter while still warm.
Tips & Tricks
Per serving
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