- VE
Ramen Noodle Coleslaw
Ramen Noodle Coleslaw is such a unique side. It is so good and a little different. You will love the crunchy coleslaw with the homemade tangy dressing, and it’s made in a quick 10 minutes! I love this recipe because it’s such a unique and fun side. This slaw recipe is the perfect side dish to bring to potlucks since it’s so easy to put together.
Ingredients
Instructions
- Step 1
Open the packages of Ramen noodles and remove and discard the seasoning packet. While the noodles are still in the package use a meat mallet (or a glass), crush the uncooked noodles into small pieces.
- Step 2
In a large skillet, melt the butter. Add the crushed noodles and stir constantly until golden, being careful not to burn the noodles. Add the almonds, stirring until they soften slightly. Remove mixture from skillet and set aside.
- Step 3
In a large bowl, combine coleslaw mix and green onions. Add the cooked noodles and almonds and toss to combine.
- Step 4
In a separate bowl, whisk together the sugar, oil, vinegar, and soy sauce. Whisk until the mixture is completely combined.
- Step 5
Right before serving, slowly add the dressing to the coleslaw mixture until it has a light even coating. Be careful not to over-dress the salad.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
