Ramen Noodle Coleslaw

Ramen Noodle Coleslaw is such a unique side. It is so good and a little different. You will love the crunchy coleslaw with the homemade tangy dressing, and it’s made in a quick 10 minutes! I love this recipe because it’s such a unique and fun side. This slaw recipe is the perfect side dish to bring to potlucks since it’s so easy to put together.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 6 Servings

Calories: 1,048 kcal per serving

Ingredients

12 ounces - ramen noodles
8 tablespoons - butter
4 ounces - almonds
17 ounces - coleslaw mix
3 - green onions
1 cup - Sugar
1 cup - canola oil
½ cup - apple cider vinegar
1 tbsp - soy sauce

Instructions

Open the packages of Ramen noodles and remove and discard the seasoning packet. While the noodles are still in the package use a meat mallet (or a glass), crush the uncooked noodles into small pieces.
In a large skillet, melt the butter. Add the crushed noodles and stir constantly until golden, being careful not to burn the noodles. Add the almonds, stirring until they soften slightly. Remove mixture from skillet and set aside.
In a large bowl, combine coleslaw mix and green onions. Add the cooked noodles and almonds and toss to combine.
In a separate bowl, whisk together the sugar, oil, vinegar, and soy sauce. Whisk until the mixture is completely combined.
Right before serving, slowly add the dressing to the coleslaw mixture until it has a light even coating. Be careful not to over-dress the salad.

Nutrition