Name: Ramen Noodle Stir Fry
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: Asian

From the Cook

1/7

Ramen Noodle Stir Fry

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Place ramen noodles in a bowl and cover with boiling water. Cover with a plate for 5 minutes or until noodles are tender.

Heat oil over medium high in a large sauté pan and add vegetables. Cook for 3 minutes.

Add miso, soy sauce and 1-2 tbsp of water reserved from soaking noodles and cook for 1-2 minutes to coat all of the vegetables or until miso is dissolved.

Drain water from noodles.

Add the noodles to the sauté pan, stir to coat with the sauce and heat through for one minute.

Top with sesame seeds or scallions if desired and serve immediately.

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Tips & Tricks (5)

Cook Noodles Separately for Perfect Texture 🍜
Boil ramen noodles separately until just al dente (about 3 minutes), then drain and set aside. This prevents them from absorbing excess liquid and becoming mushy when added to the stir fry.
Create a Flavor-Packed Sauce Base 🥢
Whisk together soy sauce, miso, and a splash of sesame oil before cooking to develop a cohesive umami-rich sauce that coats the noodles evenly throughout.
Maximize Vegetable Texture with Timing ✂️
Add vegetables in stages based on cooking time—harder vegetables (carrots, broccoli) first, delicate ones (leafy greens, snap peas) last—to ensure everything finishes at peak crispness.
Toast Sesame Seeds for Amplified Flavor 🌱
Dry-toast sesame seeds in the pan for 1-2 minutes before adding oil and vegetables to unlock their nutty, rich flavors that elevate the entire dish.
Reserve Starchy Cooking Water for Sauce Consistency 💧
Save a cup of the noodle cooking water before draining; add it gradually at the end to achieve your desired sauce thickness without diluting flavors.