Name: Ramen Noodle Stir Fry
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 1 pack ramen; 2 cups any combination of vegetables; 2 tablespoons oil of choice; 1 tbsp yellow or white miso; 2 tablespoons low sodium soy sauce, tamari or coconut aminos; sesame seeds

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Ramen Noodle Stir Fry

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Ingredients

Warning0 allergens identified

Ramen Noodle Stir Fry

1 pack ramenseasoning packet discarded

2 cups any combination of vegetableschopped

2 tablespoons oil of choiceuse sesame oil from ramen packet if included

1 tbsp yellow or white miso

2 tablespoons low sodium soy sauce, tamari or coconut aminos

sesame seedstoasted

Instructions

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Instructions

Place ramen noodles in a bowl and cover with boiling water. Cover with a plate for 5 minutes or until noodles are tender.

Heat oil over medium high in a large sauté pan and add vegetables. Cook for 3 minutes.

Add miso, soy sauce and 1-2 tbsp of water reserved from soaking noodles and cook for 1-2 minutes to coat all of the vegetables or until miso is dissolved.

Drain water from noodles.

Add the noodles to the sauté pan, stir to coat with the sauce and heat through for one minute.

Top with sesame seeds or scallions if desired and serve immediately.

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Tips & Tricks (5)

Reserve Starchy Pasta Water 💧
Save 1 cup of the ramen cooking water before draining—this starchy liquid creates a silky sauce that binds all ingredients together and enhances the miso and soy flavors naturally.
Bloom Miso Before Adding 🌸
Whisk your miso paste with a few tablespoons of warm water or the reserved pasta water to create a smooth mixture before adding to the pan, preventing lumps and ensuring even flavor distribution.
Stagger Your Vegetable Cooking Times ⏱️
Add harder vegetables (carrots, broccoli) first, then softer ones (zucchini, bell peppers) 1-2 minutes later, ensuring everything finishes tender-crisp at the same time without mushiness.
Toast Sesame Seeds First 🔆
Briefly toast your sesame seeds in a dry pan over medium heat for 1-2 minutes before adding to release their oils and deepen their nutty flavor dramatically compared to raw seeds.
Finish with Fragrant Oil 🫒
Drizzle a high-quality sesame or chili oil over the finished dish in the last 30 seconds of cooking—this adds a luxurious flavor boost and prevents the oil from becoming bitter from prolonged heat.