Ramen Noodle Stir Fry

This Ramen Noodle Stir Fry takes packaged ramen to a whole other level! Add any extra vegetables you’ve got on hand and make the easiest, most affordable one pot dish ever. It comes together fast, and if you can boil water, you’re already halfway to dinner. Since this Ramen Noodle Stir Fry is so simple, my kids have started making this multiple times a week for themselves. Which, if you’re a parent, should be music to your ears! Even better, this is all made in one pot or pan, so the clean up is a breeze too. Double this recipe and serve it to the whole family for a quick and easy weeknight meal that everyone will love.

Author: Weelicious

Meal Type: Peanuts Free

Cuisine: Asian

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 2 servings

Calories: 292 kcal per serving

Ingredients

1 pack - ramen
2 cups - any combination of vegetables
2 tablespoons - oil of choice
1 tbsp - yellow or white miso
2 tablespoons - low sodium soy sauce, tamari or coconut aminos
sesame seeds

Instructions

Place ramen noodles in a bowl and cover with boiling water. Cover with a plate for 5 minutes or until noodles are tender.
Heat oil over medium high in a large sauté pan and add vegetables. Cook for 3 minutes.
Add miso, soy sauce and 1-2 tbsp of water reserved from soaking noodles and cook for 1-2 minutes to coat all of the vegetables or until miso is dissolved.
Drain water from noodles.
Add the noodles to the sauté pan, stir to coat with the sauce and heat through for one minute.
Top with sesame seeds or scallions if desired and serve immediately.

Nutrition