From the Cook
From the Cook
From the Cook
1/4
Ramen Stir Fry
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Instructions
1
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Cook the noodles according to packet instructions.
2
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While the noodles cook, whisk together all of the sauce ingredients.
3
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In a large pan, heat the oil over medium heat. Once hot, add in the frozen veggies and green onion and saute until thoroughly heated through, about 8 minutes.
4
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Add the stir fry sauce and cook for a couple of minutes until it begins to thicken. Add in the noodles and toss so that everything is coated in the sauce.
5
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Serve and enjoy!!
My Calorie Intake
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Tips & Tricks (5)
- Toast Your Sesame Oil First 🔥Heat your toasted sesame oil in the wok for just 10-15 seconds before adding garlic and ginger to bloom their flavors and prevent the oil from burning during the quick cook time.
- Pre-Cook Your Noodles Al Dente 🍜Slightly undercook your ramen noodles by 30 seconds since they'll continue cooking when tossed with the hot stir-fry, preventing mushy texture and maintaining that perfect chewy bite.
- Create a Flavor Paste Before Cooking 🧄Mince your garlic and ginger together and let them sit for 2 minutes before cooking—this allows enzymes to develop deeper, more complex flavors that elevate the entire dish.
- Cornstarch Slurry for Perfect Sauce Coating 💧Mix your cornstarch with cold broth (not hot) before adding to the pan to prevent lumping and ensure a silky, glossy sauce that clings beautifully to every noodle and vegetable.
- Finish with Fresh Garlic and Sesame Seeds 🌟Add a small drizzle of fresh sesame oil and raw minced garlic on top after plating to provide a bright, peppery contrast that cuts through the cooked flavors and adds restaurant-quality depth.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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