- HP
- LS
Ranch Breaded Chicken Tenders
Make these delicious Ranch Breaded Chicken Tenders that can be made gluten-free too!
Ingredients
Instructions
- Step 1
Preheat the oven to 375°F.
- Step 2
Prepare a baking sheet with parchment paper or nonstick baking spray and set aside.
- Step 3
In a small bowl, place the eggs in and beat or whisk them well.
- Step 4
In another bowl or shallow pan, add in the flour.
- Step 5
In a separate bowl mix together the ranch seasoning and the bread crumbs.
- Step 6
Dip each tender into the flour, shake off, then coat with egg, shake off, and coat with breadcrumbs. Place on the baking sheet.
- Step 7
Bake at 375°F for 20-25 minutes.
- Step 8
Before removing, turn on BROIL on LOW for 5 minutes to crisp them up.
- Step 9
The internal temperature should be at least 165°F to be considered done.
- Step 10
Remove and serve.
- Step 11
If you want them a bit more golden coat with olive oil cooking spray.
Tips & Tricks
Per serving
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