- GF
- LC
- LS
Ranch Roasted Potatoes
These Ranch Roasted Potatoes are golden brown, crispy and tossed in flavorful homemade ranch seasoning. It's a quick and easy side dish that takes 10 minutes to prep!
Ingredients
Instructions
- Step 1
Preheat the oven to 425 degrees. Place the oil, ranch seasoning, salt and pepper in a bowl and stir to combine.
- Step 2
Place the potatoes on a large rimmed baking sheet and toss with the ranch seasoning mixture until well coated. If you prefer, toss the the potatoes with the mixture in a bowl instead of on the baking sheet. Spread the potatoes into an even layer and place cut-side down for maximum browning and crispness.
- Step 3
Roast for 20-25 minutes or until the potatoes are tender, golden brown and crispy. Remove from the oven, taste and sprinkle with more seasoning or salt or pepper as desired. Enjoy!
Tips & Tricks
Per serving
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