Ranch Roasted Potatoes
These Ranch Roasted Potatoes are golden brown, crispy and tossed in flavorful homemade ranch seasoning. It's a quick and easy side dish that takes 10 minutes to prep!
Author: Flavor the Moments
Meal Type: Eggs Free
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 servings
Calories: 132 kcal per serving
Ingredients
- 2 tablespoons - olive or avocado oil
- 1 ½ tablespoons - ranch seasoning
- ½ tsp - sea salt
- ¼ tsp - black pepper
- 1 ½ pounds - baby gold potatoes
Instructions
- Preheat the oven to 425 degrees. Place the oil, ranch seasoning, salt and pepper in a bowl and stir to combine.
- Place the potatoes on a large rimmed baking sheet and toss with the ranch seasoning mixture until well coated. If you prefer, toss the the potatoes with the mixture in a bowl instead of on the baking sheet. Spread the potatoes into an even layer and place cut-side down for maximum browning and crispness.
- Roast for 20-25 minutes or until the potatoes are tender, golden brown and crispy. Remove from the oven, taste and sprinkle with more seasoning or salt or pepper as desired. Enjoy!
Nutrition
Energy: 132 kcal | Total Fat: 5 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 19 g | Fiber: 3 g | Sugars: 1 g | Proteins: 2 g | Sodium: 201 mg | Polyunsaturated: 1 g | Monounsaturated: 4 g
©2026 OnlineCook LLC