From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/10
Raspberry Bread
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Instructions
1
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First, preheat your oven to 350 degrees Fahrenheit. Line a bread pan with parchment paper.
2
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Add the mashed bananas, egg, melted coconut oil, and vanilla extract to a mixing bowl. Stir to combine.
3
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Then, add in the flour, coconut sugar, baking soda, baking powder, and sea salt. Stir to combine. The batter will be thick.
4
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Carefully fold in the chopped dark chocolate and fresh raspberries.
5
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Transfer the bread batter to the lined pan. Smooth into an even layer.
6
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Bake for 35 to 40 minutes, or until a toothpick inserted comes out clean.
7
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Lastly, remove the pan from the oven. Once fully cooled, slice and serve this raspberry bread.
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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