Name: Raspberry Bread
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 slices
Cuisine: American

Organically Addison Verified

October 14, 2025

11 Ingredients

EASY

This homemade raspberry bread is sweet, a little tart, and bursting with fresh raspberry flavor! Each slice is soft, fluffy, and moist. The raspberry chocolate combination is rich and decadent. Serve this tasty quick bread for breakfast, brunch, snacks, or even dessert!

From the Cook

1/10

Raspberry Bread

Organically Addison Verified

Ingredients

slices

WarningMilk and 5 other allergens identified

Instructions

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Instructions

First, preheat your oven to 350 degrees Fahrenheit. Line a bread pan with parchment paper.

Add the mashed bananas, egg, melted coconut oil, and vanilla extract to a mixing bowl. Stir to combine.

Then, add in the flour, coconut sugar, baking soda, baking powder, and sea salt. Stir to combine. The batter will be thick.

Carefully fold in the chopped dark chocolate and fresh raspberries.

Transfer the bread batter to the lined pan. Smooth into an even layer.

Bake for 35 to 40 minutes, or until a toothpick inserted comes out clean.

Lastly, remove the pan from the oven. Once fully cooled, slice and serve this raspberry bread.

Bite Tutorial

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.