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Raspberry Chocolate Chip Bars

Raspberry Chocolate Chip Bars

These Raspberry Chocolate Chip Bars feature a chocolate chip cookie crust and crumble topping with a juicy raspberry filling.

Author: Knead Some Sweets

Meal Type: Eggs Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Servings: 16 bars

Calories: 304 kcal per serving

Ingredients

  • 1 cup - salted butter*
  • 1 cup - brown sugar
  • ¼ cup - granulated (white) sugar
  • 2 teaspoons - vanilla extract
  • 2 cups - flour
  • ½ tsp - baking soda
  • ¼ tsp - salt
  • 1 cup - chocolate chips*
  • 1 ½ cups - raspberries*
  • 2 tablespoons - granulated (white) sugar
  • 1 tbsp - cornstarch

Instructions

  1. Preheat the oven to 350°F. Line a 9x9-inch pan with parchment paper.
  2. Stir together the melted butter, brown sugar, ¼ cup of white sugar, and vanilla. Add the flour, baking soda, salt, and chocolate chips and mix until crumbly and combined. Press ⅔ of this mixture into the bottom of the prepared pan.
  3. In a separate bowl, mash and muddle the raspberries, 2 tablespoons of white sugar, and cornstarch until combined. Spread over the bottom crust in the pan. Top with the remaining crumble mixture.
  4. Bake in the preheated oven for 30-35 minutes or until golden brown around the edges. Let cool in the pan for 30 minutes before lifting out of the pan with the parchment paper. Let cool fully before slicing to serve.

Nutrition

Energy: 304 kcal | Total Fat: 15 g | Saturated: 9 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 31 mg | Total Carbs: 40 g | Fiber: 2 g | Sugars: 24 g | Proteins: 3 g | Sodium: 158 mg | Polyunsaturated: 1 g | Monounsaturated: 4 g

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