From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/12
Instructions
1
Preheat the oven to 350°F. Line a 9x9-inch pan with parchment paper.
2
Stir together the melted butter, brown sugar, ¼ cup of white sugar, and vanilla. Add the flour, baking soda, salt, and chocolate chips and mix until crumbly and combined. Press ⅔ of this mixture into the bottom of the prepared pan.
3
In a separate bowl, mash and muddle the raspberries, 2 tablespoons of white sugar, and cornstarch until combined. Spread over the bottom crust in the pan. Top with the remaining crumble mixture.
4
Bake in the preheated oven for 30-35 minutes or until golden brown around the edges. Let cool in the pan for 30 minutes before lifting out of the pan with the parchment paper. Let cool fully before slicing to serve.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Freeze Raspberries First ❄️Freeze fresh raspberries for at least 2 hours before layering to prevent them from breaking down and bleeding into the cookie dough during baking.
- Brown Your Butter 🧈Melt the salted butter and let it brown for 2-3 minutes, then cool before mixing to add a rich, nutty depth that elevates the entire bar's flavor profile.
- Use Cornstarch as a Thickener 🌾Toss your raspberries with the cornstarch before layering to absorb excess moisture and create a firm, jammy filling that won't make the bars soggy.
- Don't Overmix the Dough 🤐Mix ingredients until just combined after adding flour and baking soda to keep the cookie texture tender and prevent tough, dense bars.
- Cool Completely Before Cutting ⏱️Let the bars cool in the pan for at least 4 hours or overnight so the filling sets properly, ensuring clean cuts and perfect texture in each bite.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Knead Some Sweets
Check out more Knead Some Sweets content!Browse Knead Some Sweets recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.