From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Raspberry Chocolate Chip Bars
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Instructions
1
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Preheat the oven to 350°F. Line a 9x9-inch pan with parchment paper.
2
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Stir together the melted butter, brown sugar, ¼ cup of white sugar, and vanilla. Add the flour, baking soda, salt, and chocolate chips and mix until crumbly and combined. Press ⅔ of this mixture into the bottom of the prepared pan.
3
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In a separate bowl, mash and muddle the raspberries, 2 tablespoons of white sugar, and cornstarch until combined. Spread over the bottom crust in the pan. Top with the remaining crumble mixture.
4
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Bake in the preheated oven for 30-35 minutes or until golden brown around the edges. Let cool in the pan for 30 minutes before lifting out of the pan with the parchment paper. Let cool fully before slicing to serve.
My Calorie Intake
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Tips & Tricks (5)
- Fresh Raspberry Selection 🍓Choose ripe, firm raspberries that are deep red and slightly soft to the touch to ensure the most intense flavor in your filling.
- Chocolate Chip Distribution 🍫Toss chocolate chips in a light dusting of flour before adding to the batter to prevent them from sinking and ensure even distribution throughout the bars.
- Moisture Control Technique 💧Pat raspberries dry with paper towels before adding to the filling to prevent excess liquid from making the bars soggy.
- Crumble Texture Secret 🥣Use cold butter and work it into the crumble topping with your fingertips to create a perfectly textured, sandy-like consistency that bakes into a crisp top layer.
- Cooling and Setting Trick 🕰️Allow the bars to cool completely in the pan for at least 2 hours before cutting to ensure clean slices and help the filling set properly.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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