• VE
  • LC

Raspberry Cream Pie is made with just 6 ingredients, making it one of the easiest no bake dessert recipes. My homemade raspberry jello pie is refreshing and takes all of 5 minutes to whip up. This recipe is light and fluffy, not to mention an no-bake recipe, making it the perfect treat for summer. It’s super easy to customize, which makes it great for even picky eaters.

Raspberry Cream Pie
Raspberry Cream Pie
Raspberry Cream Pie
Raspberry Cream Pie
Raspberry Cream Pie
Raspberry Cream Pie
Raspberry Cream Pie cover
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From the Cook
From the Cook
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From the Cook
From the Cook
1/7

Raspberry Cream Pie

Ingredients

0 allergens identified

Raspberry Cream Pie

Instructions

1
Mix together the water and Jello.
2
Microwave on high for 1 minute.
3
Whisk in yogurt and Cool Whip.
4
Pour into pie crust and refrigerate for 30 minutes or until set.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Bloom Gelatin Properly 🧊
    Dissolve the raspberry gelatin in boiling water first, then chill until it reaches a syrupy consistency before folding into the yogurt mixture—this prevents separation and ensures even distribution.
  • Chill Between Layers ❄️
    Allow the gelatin mixture to partially set for 15-20 minutes before pouring into the crust, preventing it from soaking through and creating a soggy bottom crust.
  • Fold Whipped Topping Gently 🤍
    Use a rubber spatula to fold the whipped topping into the yogurt-gelatin mixture with gentle, sweeping motions to maintain airiness and preserve the light, fluffy texture.
  • Toast Graham Cracker Crust 🍪
    Lightly toast your pre-made graham cracker crust in a 325°F oven for 3-4 minutes before filling to deepen its flavor and add structural integrity against the moisture.
  • Chocolate Curl Timing ⏱️
    Add chocolate curls as the very final garnish just before serving—this prevents them from melting into the filling while ensuring they remain crisp and visually striking.

About the Cook

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