Raspberry Cream Pie
Raspberry Cream Pie is made with just 6 ingredients, making it one of the easiest no bake dessert recipes. My homemade raspberry jello pie is refreshing and takes all of 5 minutes to whip up. This recipe is light and fluffy, not to mention an no-bake recipe, making it the perfect treat for summer. It’s super easy to customize, which makes it great for even picky eaters.
Author: It is a Keeper
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 4 minutes
Cook Time: 1 minute
Total Time: 5 minutes
Servings: 6 Servings
Calories: 343 kcal per serving
Ingredients
- ¼ cup - Water
- 3 ounces - Raspberry gelatin
- 12 ounces - Müller® Ice Cream Inspired Raspberry Chocolate Chip yogurt
- 8 ounces - Whipped topping
- 1 - Graham cracker pie crust
- Chocolate curls
Instructions
- Mix together the water and Jello.
- Microwave on high for 1 minute.
- Whisk in yogurt and Cool Whip.
- Pour into pie crust and refrigerate for 30 minutes or until set.
Nutrition
Energy: 343 kcal | Total Fat: 19 g | Saturated: 11 g | Cholesterol: 7 mg | Total Carbs: 40 g | Fiber: 1 g | Sugars: 25 g | Proteins: 4 g | Sodium: 187 mg | Polyunsaturated: 1 g | Monounsaturated: 6 g
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