Name: Raspberry Jelly Biscuit Donuts
Cook time: 30 min
Total time: 30 min
Yield: 10 Servings
Cuisine: American

It is a Keeper Verified

March 5, 2026

Raspberry Jelly Biscuit Donuts are not only incredibly delicious but also incredibly easy to make. Perfect for busy mornings or special occasions, this recipe can be whipped up in 30 minutes with just 3 ingredients. The fluffy biscuit dough and the sweet jelly filling create a flavor explosion that will leave your taste buds begging for more.

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Raspberry Jelly Biscuit Donuts

It is a Keeper Verified

Ingredients

Warning0 allergens identified

Instructions

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Instructions

Place a cooling rack over a baking tray and set near the fryer.

Heat your frying oil in a dutch oven on medium heat and monitor the temperature with a candy thermometer to make sure it reaches the desired level of 350F.

Enlarge each biscuit by stretching it at least 1 to 2 inches wider.

Once oil has reached the desired temperature, fry each donut separately for approximately 1 minute on each side until they turn golden brown.

Place every fried donut on the cooling rack so that any extra oil can drain away.

Fill the center of each donut with approximately 2 tablespoons of jelly using either a piping bag or baking syringe. Place the filled donuts back on the cooling rack and repeat the process for all the donuts.

Sprinkle powdered sugar on top of each donut, then turn them over and repeat on the other side.

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Tips & Tricks (5)

Chill Your Biscuit Dough 🧊
Refrigerate the biscuit dough for at least 30 minutes before cutting and frying to prevent it from spreading and ensure fluffy, tender donuts with distinct layers.
Use a Piping Bag for Jelly 🎯
Fill donuts with jelly using a small piping bag with a long tip inserted into the side—this prevents leakage and ensures even distribution of filling throughout the donut.
Maintain Oil Temperature 🌡️
Keep your frying oil at a consistent 350°F using a thermometer; too hot and the outside burns before the inside cooks, too cool and you'll get greasy, dense donuts.
Dust While Still Warm ✨
Apply powdered sugar immediately after frying while the donuts are still warm—the heat helps the sugar adhere better and creates a beautiful, even coating that won't clump.
Choose Seedless Jam for Smoothness 🫐
Use seedless raspberry jelly or strain regular jam through a fine sieve to prevent seeds from clogging your piping tip and to create a silkier, more luxurious filling.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.