Raspberry Jelly Biscuit Donuts

Raspberry Jelly Biscuit Donuts are not only incredibly delicious but also incredibly easy to make. Perfect for busy mornings or special occasions, this recipe can be whipped up in 30 minutes with just 3 ingredients. The fluffy biscuit dough and the sweet jelly filling create a flavor explosion that will leave your taste buds begging for more.

Author: It is a Keeper

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time: 30 minutes

Total Time: 30 minutes

Servings: 10 Servings

Calories: 206 kcal per serving

Ingredients

1 can - biscuit dough
1 cup - Powdered sugar
⅔ cup - Jelly

Instructions

Place a cooling rack over a baking tray and set near the fryer.
Heat your frying oil in a dutch oven on medium heat and monitor the temperature with a candy thermometer to make sure it reaches the desired level of 350F.
Enlarge each biscuit by stretching it at least 1 to 2 inches wider.
Once oil has reached the desired temperature, fry each donut separately for approximately 1 minute on each side until they turn golden brown.
Place every fried donut on the cooling rack so that any extra oil can drain away.
Fill the center of each donut with approximately 2 tablespoons of jelly using either a piping bag or baking syringe. Place the filled donuts back on the cooling rack and repeat the process for all the donuts.
Sprinkle powdered sugar on top of each donut, then turn them over and repeat on the other side.

Nutrition