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From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Instructions
1
Preheat the oven to 350℉. Arrange the frozen tart shells on a baking sheet. Bake the empty tart shells for 15 minutes.
2
In a mixing bowl, whisk together the sugar and flour until combined. Add the sweetened condensed milk, eggs, sour cream, and vanilla and mix until fully incorporated. Lastly, add the lemon juice and whisk until smooth.
3
Distribute the filling evenly between all 20 pre-baked tart shells. Return the pan to the oven and bake for 15-20 minutes or until the lemon filling is set and no longer jiggly when you wiggle the pan. Remove from the oven and let cool to room temperature before transferring to the refrigerator to chill for at least 1 hour before serving.
4
Once the tarts have chilled or right before serving, top each tart with a few fresh raspberries. Add a dusting of powdered sugar right before serving for a pretty garnish, if desired. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Chill Your Filling Completely ❄️Refrigerate the lemon filling for at least 2 hours before piping into tart shells to ensure it sets properly and maintains a smooth, creamy texture that won't deflate.
- Stabilize Sour Cream with Cornstarch 🥄Mix 1 tablespoon of cornstarch into your sour cream before combining with other filling ingredients to prevent weeping and maintain structural integrity throughout storage.
- Pat Raspberries Dry Before Topping 🫐Gently blot fresh raspberries with paper towels immediately before plating to remove excess moisture, which prevents the filling from becoming soggy and keeps berries looking vibrant.
- Balance Lemon Juice with Zest 🍋Add fresh lemon zest to your filling along with the juice to amplify brightness and complexity without overshooting acidity, creating a more sophisticated flavor profile.
- Partially Thaw Tart Shells for Better Filling 🥧Allow frozen shells to sit at room temperature for 5-10 minutes before filling to prevent cracking and ensure the filling distributes evenly without breaking the delicate crust.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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