- LC
Raspberry Lemon Thumbprint Cookies
These Raspberry Lemon Thumbprint Cookies start with a lemon cake mix, making them super easy to whip up. The bright lemon flavor pairs perfectly with a spoonful of raspberry jam in the center of each cookie. They’re soft, sweet, and look as good as they taste—great for sharing or saving for a quiet moment with tea. Just a few ingredients, a little time, and you’ll have a batch of cookies that taste like sunshine.
Ingredients
Instructions
- Step 1
Preheat oven to 350F.
- Step 2
Line two baking sheets with parchment paper or silicone baking mats. Set aside.
- Step 3
In a large bowl, beat together the cake mix, eggs and vegetable oil until smooth and completely combined, about 2 minutes.
- Step 4
Use a 1 1/2 Tablespoon cookie scoop to portion out the cookie batter and roll into balls.
- Step 5
Place cookie dough balls at least 3″ apart on the prepared cookie sheets.
- Step 6
Bake for 10-12 minutes until lightly golden and spread out.
- Step 7
Use a teaspoon measuring spoon to press into the center of each cookie to create an indent and then allow to cool for 5 minutes.
- Step 8
Portion out 1/2 teaspoon to 1 teaspoon of raspberry jam into the indentation of each thumbprint cookie.
Tips & Tricks
Per serving
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