- VE
- VN
- GF
- LC
Raspberry Mango Chia Pudding Parfait
This easy make-ahead breakfast parfait is made with layers of raspberry chia pudding, mango smoothie, and creamy yogurt. Tart raspberries are blended into the chia pudding for a fresh, fruity flavor in every bite, and they pair perfectly with the sweet mango. This parfait is light and refreshing and is a great way to switch up your breakfast!
Ingredients
Raspberry Chia Pudding
Mango Smoothie
Others
Instructions
- Step 1
Add raspberries, soy milk, yogurt, maple syrup, and vanilla to a blender. Blend until smooth. Pour into a small bowl and stir in chia seeds. Let sit for 10 minutes, then stir again. Place in the fridge for at least 4 hours or overnight.
- Step 2
When chia pudding is ready, add frozen mango and soy milk to the blender. Blend until smooth and creamy. The texture should be very thick. See notes if using fresh mango.
- Step 3
In a jar or serving bowl, layer the chia pudding with mango smoothie and yogurt. Top with more raspberries, mango, shredded coconut, and/or granola. Enjoy!
Tips & Tricks
@chloes-creative-kitchen
I'm Chloe, the recipe developer and content creator behind Chloe's Creative Kitchen. Here you’ll find healthy, colorful, and fun plant-based recipes designed to spark creativity in the kitchen. Take a look around — I’m sure you’ll find a new favorite!
Per serving
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