From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Raspberry Oatmeal Crumble Bars
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Instructions
1
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Preheat the oven to 350℉. Line a 9X9-inch pan with parchment paper, leaving parchment paper to hang over the sides of the pan.
2
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Combine the oats, flour, brown sugar, and baking powder in a medium-sized bowl. Pour in the melted butter and stir until crumbly but moist. Pour approximately ⅔ of the mixture into the prepared pan and press to form a crust. Set the remaining mixture aside for the topping later.
3
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In another bowl stir together the raspberries, sugar, cornstarch, and lemon juice. Mash and muddle the raspberries until jammy looking. Pour the filling over top of the crust and spread it around. Crumble the remaining crust mixture over top.
4
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Bake in the preheated oven for 30-40 minutes or until the filling is bubbly and the topping is golden. Let cool fully before serving as bars or serve it warm with ice cream (like a crisp).
My Calorie Intake
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Tips & Tricks (5)
- Berry Prep Perfection 🍇Toss fresh raspberries with cornstarch and lemon juice before adding to the filling to prevent excess moisture and create a perfectly thickened, glossy texture.
- Crumble Technique Mastery 🥄Use cold, cubed butter and work it into the dry ingredients with your fingertips to create a perfect, sandy crumble texture that will give your bars a professional-level finish.
- Oat Variety Magic 🌾Combine quick oats and rolled oats for a multi-textured crumble that provides both smoothness and satisfying chew in every bite.
- Precise Layering Trick 📐Reserve about 1 cup of the crumble mixture to sprinkle on top, creating a beautiful streusel-like surface that adds both visual appeal and textural contrast.
- Cooling Wisdom 🧊Allow the bars to cool completely in the pan before cutting to ensure clean, neat slices and prevent the filling from running.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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