From the Cook
From the Cook
From the Cook
1/4
Raspberry Vinaigrette Dressing
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Instructions
1
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Place the raspberries, vinegar, maple syrup, lemon juice, dijon, salt and pepper in a food processor and secure the lid.
2
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With the machine running, add the olive oil through the feed tube and process until smooth. Taste and adjust the seasoning as necessary.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Carb
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Glycemic Index
Glycemic Load
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