Name: Raspberry Vinaigrette Dressing
Prep time: 10 min
Total time: 10 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 cup fresh raspberries; 2 tablespoons balsamic vinegar; 1.5 tablespoons pure maple syrup; 1 tbsp fresh lemon juice; 1 tsp dijon mustard; 0.5 tsp salt; 0.125 tsp black pepper; 6 tablespoons olive oil

From the Cook

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Raspberry Vinaigrette Dressing

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Ingredients

Warning0 allergens identified

Raspberry Vinaigrette Dressing

1 cup fresh raspberriesuse frozen raspberries in a pinch

2 tablespoons balsamic vinegarsub with red wine vinegar

1 ½ tablespoons pure maple syrupsub with honey

1 tbsp fresh lemon juice

1 tsp dijon mustard

½ tsp saltplus more to taste

⅛ tsp black pepper

6 tablespoons olive oil

Instructions

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Instructions

Place the raspberries, vinegar, maple syrup, lemon juice, dijon, salt and pepper in a food processor and secure the lid.

With the machine running, add the olive oil through the feed tube and process until smooth. Taste and adjust the seasoning as necessary.

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Nutrition

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Tips & Tricks (5)

Strain Your Raspberries 🫖
Press fresh raspberries through a fine-mesh strainer to remove seeds and create a silky, smooth vinaigrette texture that coats greens beautifully.
Emulsify with Patience ⏱️
Whisk the vinegar, mustard, and lemon juice together first, then add olive oil in a slow, steady stream while whisking continuously to create a stable, creamy emulsion that won't separate.
Balance Sweet and Tangy 🎯
Taste as you go and adjust maple syrup and lemon juice in small increments to achieve perfect harmony—the tartness should brighten rather than overpower the raspberry sweetness.
Use Quality Balsamic 🍇
Invest in aged balsamic vinegar (at least 6 years old) for deeper complexity and natural sweetness that elevates the entire dressing beyond ordinary versions.
Make It Hours Ahead 🕐
Prepare the vinaigrette 2-4 hours before serving to allow flavors to meld and develop greater depth—store in a mason jar and shake vigorously before use.