Raspberry Vinaigrette Dressing

The color of this Raspberry Vinaigrette Dressing says it all — it’s bursting with fresh raspberry flavor! It’s the perfect balance of sweet, tangy flavor, and is sure to elevate all of your summer salads. It includes just 6 ingredients and it comes together in less than 10 minutes!

Author: Flavor the Moments

Category: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 10 servings

Calories: 93 kcal per serving

Ingredients

1 cup - fresh raspberries
2 tablespoons - balsamic vinegar
1 ½ tablespoons - pure maple syrup
1 tbsp - fresh lemon juice
1 tsp - dijon mustard
½ tsp - salt
⅛ tsp - black pepper
6 tablespoons - olive oil

Instructions

Place the raspberries, vinegar, maple syrup, lemon juice, dijon, salt and pepper in a food processor and secure the lid.
With the machine running, add the olive oil through the feed tube and process until smooth. Taste and adjust the seasoning as necessary.