
Raspberry Virgin Mojito
This virgin mojito is basically a normal mojito minus the rum. That’s it. Nothing too revolutionary! :)
Author: Food with Feeling
Meal Type: Milk Free
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2 mocktails
Calories: 340 kcal per serving
Ingredients
- ½ cup - fresh raspberries
- 2 cups - water
- ¾ cup - sugar
- ice
- 16 - mint leaves
- 1 - lime
- 8 ounces - club soda
- extra raspberries and mint
Instructions
- In a small saucepan, mix together the raspberry simple syrup ingredients (1/2 cup of raspberries, water, and sugar). Bring to a gentle simmer. Simmer for roughly 10 minutes, stirring frequently, until mixture has thickened a bit.
- Let cool for 5 minutes and then puree in a blender or food processor. If desired, you can strain the mixture to remove the berry seeds.
- To make the mojitos: in 2 glasses, pour 1/2 cup of the raspberry puree. Place 8 mint leaves and 2 lime wedges into each glass and muddle to release the flavors. Top each glass off with ice and fill to the top with the club soda.
- Garnish with extra raspberries and mint and ENJOY!
Nutrition
Energy: 340 kcal | Total Fat: 1 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 87 g | Fiber: 6 g | Sugars: 79 g | Proteins: 1 g | Sodium: 40 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g
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