Raspberry White Chocolate Cookies

These Raspberry White Chocolate Cookies are thick, chewy and bursting with flavor! This one bowl white chocolate and raspberry cookie recipe is easy and straightforward. These gluten free cookies are packed with white chocolate chips and fresh raspberries. They are so fun and festive!

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Servings: 12 cookies

Calories: 204 kcal per serving

Ingredients

½ cup - butter
¼ cup - white sugar
¾ cup - light brown sugar
1 tsp - vanilla extract
1 - egg
2 cups - gluten free 1-1 flour
pinch - sea salt
1 tsp - baking soda
½ cup - white chocolate chips
¼ cup - raspberries

Instructions

First, add butter, white sugar and brown sugar to a stand mixer or mixing bowl. Cream together until combined.
Then, add in egg and vanilla extract. Beat until combined.
Add in gluten free flour, sea salt, and baking soda. Stir until a thick dough is formed.
Then, fold in white chocolate chips.
Very gently fold in chopped raspberries.
Place bowl of dough in fridge for at least 30 minutes, up to overnight.
Once dough is chilled, preheat oven to 375 degrees Fahrenheit. Line a baking pan with parchment paper.
Use ice cream scoop to scoop 1 inch balls of dough onto lined pan.
Bake for 10 to 12 minutes or until cookies are just set in the middle.
Remove from oven. Allow cookies to cool on pan for 5 minutes.
Finally, carefully transfer cookies to cooling rack to finish cooling.

Nutrition