- VE
Raspberry White Chocolate Cookies
These Raspberry White Chocolate Cookies are thick, chewy and bursting with flavor! This one bowl white chocolate and raspberry cookie recipe is easy and straightforward. These gluten free cookies are packed with white chocolate chips and fresh raspberries. They are so fun and festive!
Ingredients
Instructions
- Step 1
First, add butter, white sugar and brown sugar to a stand mixer or mixing bowl. Cream together until combined.
- Step 2
Then, add in egg and vanilla extract. Beat until combined.
- Step 3
Add in gluten free flour, sea salt, and baking soda. Stir until a thick dough is formed.
- Step 4
Then, fold in white chocolate chips.
- Step 5
Very gently fold in chopped raspberries.
- Step 6
Place bowl of dough in fridge for at least 30 minutes, up to overnight.
- Step 7
Once dough is chilled, preheat oven to 375 degrees Fahrenheit. Line a baking pan with parchment paper.
- Step 8
Use ice cream scoop to scoop 1 inch balls of dough onto lined pan.
- Step 9
Bake for 10 to 12 minutes or until cookies are just set in the middle.
- Step 10
Remove from oven. Allow cookies to cool on pan for 5 minutes.
- Step 11
Finally, carefully transfer cookies to cooling rack to finish cooling.
Tips & Tricks
Per serving
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