Name: Raspberry White Chocolate Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 12 cookies
Cuisine: American

Organically Addison Verified

October 31, 2025

10 Ingredients

MEDIUM

These Raspberry White Chocolate Cookies are thick, chewy and bursting with flavor! This one bowl white chocolate and raspberry cookie recipe is easy and straightforward. These gluten free cookies are packed with white chocolate chips and fresh raspberries. They are so fun and festive!

From the Cook

1/7

Raspberry White Chocolate Cookies

Organically Addison Verified

Ingredients

WarningMilk and 5 other allergens identified

Instructions

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Instructions

First, add butter, white sugar and brown sugar to a stand mixer or mixing bowl. Cream together until combined.

Then, add in egg and vanilla extract. Beat until combined.

Add in gluten free flour, sea salt, and baking soda. Stir until a thick dough is formed.

Then, fold in white chocolate chips.

Very gently fold in chopped raspberries.

Place bowl of dough in fridge for at least 30 minutes, up to overnight.

Once dough is chilled, preheat oven to 375 degrees Fahrenheit. Line a baking pan with parchment paper.

Use ice cream scoop to scoop 1 inch balls of dough onto lined pan.

Bake for 10 to 12 minutes or until cookies are just set in the middle.

Remove from oven. Allow cookies to cool on pan for 5 minutes.

Finally, carefully transfer cookies to cooling rack to finish cooling.

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.