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Knead Some Sweets
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January 27, 2026

These fluffy and rich Raspberry White Chocolate Muffins are bursting with juicy raspberries and creamy white chocolate chips.

Raspberry White Chocolate Muffins
Raspberry White Chocolate Muffins
Raspberry White Chocolate Muffins
Raspberry White Chocolate Muffins
Raspberry White Chocolate Muffins
Raspberry White Chocolate Muffins
Raspberry White Chocolate Muffins
Raspberry White Chocolate Muffins
Raspberry White Chocolate Muffins
Raspberry White Chocolate Muffins
Raspberry White Chocolate Muffins cover
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Raspberry White Chocolate Muffins

Ingredients

Milk and 6 other allergens identified

Instructions

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Instructions

1
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Preheat the oven to 400℉. Prepare muffin tins with 18 muffin liners or spray with non-stick cooking spray.
2
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In a large mixing bowl, whisk together the melted butter, oil, sugar, and brown sugar until combined. Add the eggs and vanilla and continue whisking. Add the sour cream and milk and whisk just until fully incorporated and smooth.
3
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In another bowl, whisk together the flour, baking powder, salt, frozen raspberries, and white chocolate chips. Add to the wet ingredients and gently fold together just until no clumps of unmixed flour remain. Do not overmix or the raspberries will bleed into the batter!
4
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Divide the batter evenly between all 18 prepared muffin liners. Bake in the 400℉ preheated oven for 5 minutes. Then, turn the oven down to 350℉ and bake for an additional 15-20 minutes or until a toothpick inserted into the center comes out dry. Let cool in the pan for 10 minutes before transferring to a wire rack to finish cooling. Enjoy!

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Tips & Tricks (5)

  • Freeze Those Raspberries 🧊
    Do not thaw frozen raspberries before adding to the batter - add them directly from the freezer to prevent color bleeding and maintain their shape.
  • Gentle Folding Technique 🥣
    When incorporating raspberries and white chocolate chips, use a gentle folding motion to prevent breaking the raspberries and distribute ingredients evenly without overmixing the batter.
  • Room Temperature Ingredients 🌡️
    Ensure eggs, milk, and sour cream are at room temperature to create a smoother, more consistent muffin batter with better rise and texture.
  • Prevent Sinking Chips 🍫
    Lightly dust white chocolate chips with a teaspoon of flour before adding them to the batter to prevent them from sinking to the bottom during baking.
  • Muffin Tin Magic 🧁
    Use a cookie scoop for uniform muffin sizes and fill each cup about 2/3 full to allow proper rising and create a beautiful muffin top.

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About the Cook

Knead Some Sweets

Hi, I'm Naomi! Recipe developer, food photographer, author, and baking enthusiast behind Knead Some Sweets.

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