From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/11
Raspberry White Chocolate Muffins
This recipe also lives on Knead Some Sweets. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Preheat the oven to 400℉. Prepare muffin tins with 18 muffin liners or spray with non-stick cooking spray.
2
|
In a large mixing bowl, whisk together the melted butter, oil, sugar, and brown sugar until combined. Add the eggs and vanilla and continue whisking. Add the sour cream and milk and whisk just until fully incorporated and smooth.
3
|
In another bowl, whisk together the flour, baking powder, salt, frozen raspberries, and white chocolate chips. Add to the wet ingredients and gently fold together just until no clumps of unmixed flour remain. Do not overmix or the raspberries will bleed into the batter!
4
|
Divide the batter evenly between all 18 prepared muffin liners. Bake in the 400℉ preheated oven for 5 minutes. Then, turn the oven down to 350℉ and bake for an additional 15-20 minutes or until a toothpick inserted into the center comes out dry. Let cool in the pan for 10 minutes before transferring to a wire rack to finish cooling. Enjoy!
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Freeze Those Raspberries 🧊Do not thaw frozen raspberries before adding to the batter - add them directly from the freezer to prevent color bleeding and maintain their shape.
- Gentle Folding Technique 🥣When incorporating raspberries and white chocolate chips, use a gentle folding motion to prevent breaking the raspberries and distribute ingredients evenly without overmixing the batter.
- Room Temperature Ingredients 🌡️Ensure eggs, milk, and sour cream are at room temperature to create a smoother, more consistent muffin batter with better rise and texture.
- Prevent Sinking Chips 🍫Lightly dust white chocolate chips with a teaspoon of flour before adding them to the batter to prevent them from sinking to the bottom during baking.
- Muffin Tin Magic 🧁Use a cookie scoop for uniform muffin sizes and fill each cup about 2/3 full to allow proper rising and create a beautiful muffin top.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Knead Some Sweets
Check out more Knead Some Sweets content!Browse Knead Some Sweets recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.