From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Red Curry Lentils with Sweet Potatoes and Spinach
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Instructions
1
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Heat the olive oil in a large pot or dutch oven over medium heat. Add the onion and jalapeno, and cook until softened, about 7 minutes.
2
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Add the sweet potatoes and salt, and cook for another 7 minutes.
3
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Add the garlic and ginger, and cook for 1 minute.
4
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Add the red curry paste, turmeric, garam masala, and cayenne pepper, and stir to coat the vegetables, and cook for 2 more minutes while stirring.
5
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Add the diced tomatoes (with their juice), red lentils, and water. Stir to combine.
6
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Bring the mixture to a boil, then reduce the heat to low and cover the pot. Simmer for 20-25 minutes, or until the lentils are tender and the sweet potatoes are cooked through.
7
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Stir in the coconut milk and baby spinach. Cook for another 5 minutes, or until the spinach is wilted.
8
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Remove the pot from the heat and stir in the cilantro and lime juice.
9
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Serve the curry hot, topped with chopped cashews. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Toasting Spices Unlocks Flavor 🌶️Gently toast garam masala, turmeric, and red curry paste in olive oil for 30-45 seconds before adding liquids to intensify their aromatic compounds and deepen the curry's complexity.
- Lentil Texture Mastery 🥄Rinse red lentils thoroughly and cook them just until tender to maintain a creamy yet slightly toothsome texture, avoiding mushy results.
- Sweet Potato Strategic Cutting 🔪Cut sweet potatoes into uniform 1/2-inch cubes to ensure even cooking and prevent some pieces from becoming too soft while others remain undercooked.
- Cashew Crunch Enhancement 🥜Lightly toast cashews in a dry skillet before adding them as a garnish to elevate their nutty flavor and provide a delightful textural contrast.
- Lime Acid Balance 🍋Add fresh lime juice at the very end of cooking to brighten the curry's flavors and create a perfect acid-richness balance.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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